Herb'n Tip: Vegetables in Season this April
/Eating food in the season they're grown in is always a sustainability plus. Aside from this benefit there are a few additional perks worth noting.
Offering support to local farmers. They're closer to home transport so it's less of a strain on our natural resources.
You are eating your fruits and vegetables at their peak -so they will taste amazing!
You can't go wrong with adding more fruits and vegetables in your daily routine for a more balanced and healthy diet. Need incentive? Read bullet two again.
The prices of seasonally fresh food is cheaper. It's harvest time, so these items are readily available.